Local aged meats and cheese, toasted flatbread, hummus, and candied walnuts.
Beer braised muscles with andouille sausage, red peppers, green onions and garlic baguette.
Lightly floured calamari tossed in a white wine lemon garlic sauce with diced tomatoes, pepper rings, and green onions topped with a garlic aioli.
10 jumbo wings fried or grilled with a choice of sauce, served with celery and bleu cheese.
Assorted vegetables, fresh ginger, deep fried, and served with citrus Ponzu.
On an onion ring stand with horseradish cream or chipotle ranch sauce.