$14.95

8 oz. hand pressed burger, chargrilled with American cheese, lettuce, tomato, and red onion. Served on a toasted brioche bun.

$17.95

8 oz. hand pressed burger, chargrilled. Topped with crispy smoked belly, smoked white onions, white cheddar and maple Dijon mustard. Served on a toasted brioche roll.

$14.95

Grilled chicken breast, thick cut smoked bacon, romaine lettuce, tomatoes, and red onion served on a 12' flour tortilla with a side of hand cut fries.

$15.95

Applewood smoked pulled pork shoulder, BBQ sauce and pineapple coleslaw on toasted brioche roll.

$14.95

Balsamic marinated grilled portabella mushroom, smoked white onion, smoked red bell pepper, baby spinach and goat cheese on a toasted spinach wrap.

$23.00

House made linguini, whole baby clams, baby spinach, basil, grape tomato in a garlic white wine sauce.

$29.00

10 oz. pan seared flat iron steak with blue cheese compound butter, roasted baby red potatoes and vegetable of the day.

$23.00

House made pasta, alfredo sauce, grilled chicken breast and tender broccoli.

$28.00

Pan seared Atlantic salmon with a carrot saffron risotto and vegetable of the day. Finished with fresh squeezed lemon juice and parsley.

$24.00

Airline chicken breast wrapped in thick cut bacon; oven roasted with a mushroom cream sauce. Served with garlic mashed potatoes and vegetable of the day.

$3.25

$3.25

$3.25

$3.25